Model number: YJ-240
This is the first step of the Steam Bun Production Line after the dough has been mixed. The Yang Jenq YJ-241 Automatic Dough Kneading/Sheeting Machine uses a standard S-type continuous kneading mechanism, which ensures the gluten in the flour is well developed, resulting in a smooth surface and flexible consistency.
Adjust kneading tim, thickness and amount, number of cycles, flour dusting rate.
This machine layers dough in S- overlap multiple times to improve the elasticity and luster of the dough.
The metal plated roller presses the dough evenly and consistently. This produces uniform thickness across the entire sheet as there is less flexural bend compared to plastic rollers.
Depending on the final product you can adjust the position of the rollers and control overall elasticity and thickness of the dough.
This port connects the machine to the complete line and various settings can be controlled from the main line control panel.
This industrial flour duster, dusts evenly on dough or conveyor surface. The Hopper Capacity is about 2 Liters. Top lid easily removed and small window let’s you see the amount of flour left in the hopper.
The optical sensors provide automatic stop/start of dough path to prevent collisions between the different dough stations.
The adjustable tray allows for a connection to a conveyor system of the next station or as a workspace for dough sheets coming out of the machine.
The easy to remove tray catches the residue or any droppings from the dough entry/exit path.
Item | Dimension | Unit |
---|---|---|
Length L | 1600 | mm |
Length L1 | 1340 | mm |
Width | 1150 | mm |
Height | 1380 | mm |
Power | 3 | kw |
Weight | 600 | kg |