YANG JENQ compound production line can be used in many ways to produce a variety of products. The noodle belt split design can increase the production capacity by 2~3 times at the same time, without destroying the dough structure and heat, and maintaining the traditional handmade flavor. This assembly line is an automatic operation mode, including dough introduction→relaxation→rod pressure→separation→stuffing→rolling and forming→cutting/kneading and other processes are all PLC man-machine operation control mode, which improves the convenience of operation and can greatly reduce manpower cost. YANG JENQ has 50 years of experience in the food process and mechanical research and development technology, which preserves the original flavor of the product while automating the process.