Compound MCCS Chinese Dim Sum Production Line

Model number： p-10

Compound MCCS Chinese Dim Sum Production Line

Quantity

This production line is designed as a multi-station independent dough forming system. The thickness and speed can be adjusted independently for special parts. It is easy to operate and can significantly improve output, quality and efficiency; the terminal can be connected to YJ-860 for automatic arrangement to save manpower. It is very suitable for medium and large Chinese dim sum factories or central kitchens.

Features

The front end is equipped with a conveyor belt platform, which can increase the stability of dough operation.
Multi-station independent control design, it is easy to adjust the condition of the noodle belt, and it is convenient to control.
Large satellite heads with one lower roller treats the dough band particularly gently. In this way the dough sheet stays free of tension and the dough maintains its integrity.
The optical sensors provide automatic stop/start of dough path to prevent collisions between the different dough stations..
With a 16 L hopper capacity this machine is capable of large volume deposits of meat, bean, Jam, grain filling and more. Our industrial size filling depositor can be connected to the main production line system meaning the deposit speed and rate can be accurately adjusted through the main control panel allowing for fully automatic production.
Our knife systems are made of specific industrial food grade resin from Japan suitable to the most stringent hygiene requirements .4 hand knob bolts secure the mechanism allowing easy change and cleaning.
Our PLC system has a built in memory and can store up to 99 panning patterns as well as set the arrangement (parallel or cross), reducing manual labor and increasing productivity.